PASSED AND STATIONARY HORS D'EOUVRES MENUS
 Pricing may vary depending on the day and time of your event.
Please call for pricing information.

Passed and Stationary Hors D'oeuvres Menu #1
$20.00 per person/per hour

Please Select 6 of the Following:
Buffalo Wings
BBQ Chicken Wings
Mini Chicken Tacos
Franks in a Blanket
Chicken Tenders with Honey Mustard Dipping Sauce
Mozzarella Sticks
Swedish Meatballs
Vegetable Pot Stickers
Clams Oreganata
Assorted Cold Canapés
Cheese and Fruit Blintzes
Deviled Eggs

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This menu requires a minimum of 30 guests
20% service charge and 7% sales tax will be added to the total
Beverages are not included
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Executive Chef Willie J. Stafford

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  Passed and Stationary Hors D’oeuvres Menu #2
$30.00 per person/per hour

Please Select 6 of the Following:
Catfish Fingers
Coconut Shrimp with plum dipping sauce
Mini Jamaican Beef Patties
Cream Cheese filled Genoa Salami Horns
Chicken Pot Stickers
Cocktail Franks in a Blanket
Andouille Sausage En Croûte
Jerk Chicken Wings
Shrimp Thai Money Bags
Assorted Pinwheel Wraps
Mesquite Chicken Quesadillas
Mini Turkey Corn Dogs

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This menu requires a minimum of 30 guests
20% service charge and 7% sales tax will be added to the total
Beverages are not included
.........................................................................................................

Executive Chef Willie J. Stafford

Passed and Stationary Hors D'oeuvres Menu #3
$40.00 per person/per hour

Please Select 6 of the Following:
Shrimp Cocktail
Hawaiian Chicken Brochettes
Mini Maryland Crab Cakes
Sesame Chicken
Filet Mignon on Garlic Toast
Cocktail Baby Back Ribs
Beef Teriyaki Satay
Baby Lamb Chops with Mint Chutney
Mini Salmon Cakes
Seafood Stuffed Mushrooms
Fried Shrimp with Cocktail Sauce
Shrimp Pot Stickers
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This menu requires a minimum of 30 guests
20% service charge and 7% sales tax will be added to the total
Beverages are not included
.........................................................................................................

Executive Chef Willie J. Stafford

Garden Tossed Salad
Caesar Salad
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ENTREES
Choose Three:

Fried Whiting
Baby Back Ribs
Smothered Pork Chops
Turkey Breast with Stuffing
Braised Ox Tails
Meat Lasagna
Herb Roasted Chicken
Southern Fried Chicken
Meatloaf
Smothered Chicken
Smothered Turkey Wings
Stuffed Capon Breast
Pepper Steak with Onions
Fried Green Tomato Parmigiana

Country Fried Steak
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SIDES
Choose Four:

Baked Macaroni & Cheese
Candied Yams
Collard Greens
Mashed Potatoes & Gravy
Potato Salad
Rice Pilaf
Mashed Sweet Potatoes
Black-Eyed Peas & Rice
String Beans
Oven Roasted Potatoes

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DESSERTS
Choose One:

Sweet Potato Pie
Lemon Pound Cake
Banana Pudding
Bourbon Pecan Pie

Cornbread & Biscuits
Soft Drinks
Coffee and Tea Selection
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$42.00 per person
This menu requires a minimum of 40 guests
20% service charge and 7% sales tax will be added to the total
Alcoholic Beverages are Not Included
.........................................................................................................
Executive Chef Willie J. Stafford

Southern Dinner Buffet #2

Choose One:
Seafood Gumbo
Garden Tossed Salad
Shrimp Cocktail
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ENTREES
Choose Four:

Braised Short Ribs
Baked Salmon
Baked Cornish Hen
Fried Catfish
Baked Red Snapper
Seafood Etouffee
Yankee Pot Roast with Vegetables
Grilled Pork Chops with Peach Sauce
Fried Chicken
English Cut Prime Rib
BBQ Chicken
Seafood Creole
Baby Back Ribs
Salmon Cakes
Roast Loin of Pork with Baked Apples
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SIDES
Choose Four:

Baked Stuffed Potatoes
Collard Greens
Braised Cabbage
Stewed Okra
Dirty Rice
Grilled Asparagus
Candied Yams
Spanish Rice
Potato Salad
Baked Macaroni & Cheese
Jambalaya Grits 

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DESSERTS
Choose One:

Peach Cobbler
Red Velvet Cake
Sweet Potato Cheesecake
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Cornbread & Biscuits
Soft Drinks
Coffee and Tea Selection
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$58.00 per person
This menu requires a minimum of 40 guests
20% service charge and 7% sales tax will be added to the total
Alcoholic Beverages are Not Included
.........................................................................................................
Executive Chef Willie J. Stafford

 SUNDAY BRUNCH BUFFET
Available on Sundays only

Assorted Danish and Muffins
Fresh Fruit

SERVED FROM CHAFING DISHES
Scrambled Cheese Eggs
Cinnamon French Toast
Belgian Waffles
Turkey Bacon

Pork Bacon
Turkey Sausage
Sage Sausage
Salmon Cakes
Southern Fried Chicken
Fried Whiting

Home Fries
Grits
Candied Yams
Baked Macaroni & Cheese
Collard Greens

Soft Drinks, Coffee, & Tea
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$33.95 per person
This menu requires a minimum of 40 guests
20% service charge and 7% sales tax will be added to the total
Alcoholic Beverages are Not Included
.........................................................................................................
Executive Chef Willie J. Stafford